It was Angie Birthday yesterday. Early in the morning, I brought her to Toa Payoh Central to have Ah Chiang Porridge for breakfast. Came to know about this porridge franchise from Sheylara's blog. The place served real traditional Cantonese porridge. You know those gluey, starchy type of porridge, which by the way is also Angie's favorite.
The porridge is tasty enough without little or no soy sauce. The porridge is smooth and light and prepare just right. Angie had century egg porridge while I have the sliced fish one. In addition, we ordered a place of Yu Sheng (raw fish salad) though I am the only one who ate it. Somehow Angie doesn’t fancy it as much as Japanese Sashimi.
Other than porridge stuff, the place also sells various pig organs soup. But the real draw here is still the good old fashion Canto-style congee. Will definitely go back to try the fish belly / fish head porridge after reading this.
The porridge is tasty enough without little or no soy sauce. The porridge is smooth and light and prepare just right. Angie had century egg porridge while I have the sliced fish one. In addition, we ordered a place of Yu Sheng (raw fish salad) though I am the only one who ate it. Somehow Angie doesn’t fancy it as much as Japanese Sashimi.
Other than porridge stuff, the place also sells various pig organs soup. But the real draw here is still the good old fashion Canto-style congee. Will definitely go back to try the fish belly / fish head porridge after reading this.












